Welcome to Baringo,
New Gisborne
Blocks of Redgum are gently crackling
in the fireplace out the back.
The scent of fresh hot chips and homemade gravy
teases out from the kitchen.
Your best mate has just got the first round in;
and your regular spot is ready and waiting.
Welcome home to Baringo.
Spit-Roast Sundays
You’ve filled your bags with treasures from the Gisborne Market, but now need a delicious and hearty Sunday lunch to top it all off?
Then don’t miss the Station Master’s Sunday Spit Roast!
Roasting every Market Sunday (the first of each month), Chef Jeffery & his team have succulent and tasty meats on the spit, with the choice rotating every month.
Served with homemade coleslaw and a jacket potato, or in a bread roll, make sure to book in advance and not miss our hugely popular Station Master’s Sunday Spit Roast!
Baringo Café & Providore
Discover our Cafe & Provedore, bursting with local artisan food, crafts and delicious coffee.
Open 7 days a week, with fantastic indoor and outdoor seating.
Whistlestop Bar & Bistro
Baringo’s Whistlestop Bar is now a stunning renovated space that returns the
community pub feel to this historic location.
Restaurant, Wine Bar & Function Space
Our Restaurant, Wine Bar & Function Space is a beautiful addition to the Baringo hub,
that morphs into a destination cocktail bar every Friday night.
Tranquil Outdoor Dining Areas
Baringo has a multitude of lush Outdoor dining spaces – a beautiful back garden area that will play host to live music and casual dining events. A perfect location for a cheese board and a glass of fabulous wine!
Keep up to date with Baringo
