Wine List
BUBBLES
$12 | $57
Dal Zotto Prosecco
Prosecco, King Valley, Victoria
$12 | $57
Fresh with delicate aromatics of jasmine, wisteria and citrus blossom. Crisp apple and citrus flavoured palate
$14 | $60
Chandon Brut Sparkling
Pinot Noir, Chardonnay & Meunier, Yarra Valley, Victoria
$14 | $60
A perfectly seasoned little sparkling, with fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat
$110
Piper Heidsieck Champagne
Pinot Noir, Meunier & Chardonnay, Champagne, FRANCE
$110
A crisp and elegant Champagne with a depth and complexity. One for celebrations or a special night!
$165
Pommery "Brut Royal" Champagne
Chardonnay Meunier & Pinot Noir, Rheims, FRANCE
$165
Elegant and lively with small assertive notes of red fruits.A rounded, rich, delicate wine that lingers in the mouth
$165
Moët & Chandon Champagne
Chardonnay Meunier & Pinot Noir, Champagne, FRANCE
$165
Citrus and lime blossom aromas and a hint of brioche and fleshy white peach on the palate: well balanced with a light freshness. Perfect for every celebration
$195
Veuve Clicquot Champagne
Chardonnay Meunier & Pinot Noir, Champagne, FRANCE
$195
Aromas of yellow and white fruits, then notes of vanilla & brioche. A fresh & strong palate with pear & lemon tastes. The perfect balance of strength, aromatic intensity, freshness and silkiness
WHITE
$11 | $45
Mt. Riley Sauvignon Blanc
Sauvignon Blanc, Marlborough, NEW ZEALAND
$11 | $45
Attractive flavours of lime dominated citrus and tropical fruits, with a weighty mouth feel and a crisp, acidic finish
$14 | $70
Shaw + Smith Sauvignon Blanc
Sauvignon Blanc, Adelaide Hills, South Australia
$14 | $70
Ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh, lively and flavoursome
$12 | $55
Petaluma Chardonnay
Chardonnay, Adelaide Hills, South Australia
$12 | $55
Bright, fruit forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate
$14 | $65
Mermerus Chardonnay
Chardonnay, Bellarine Peninsula, Victoria
$14 | $65
A crisp dry wine, with attractive citrus and stone-fruit characters. Wild fermentation & seasoned oak barrel maturation provide additional layers of texture and richness
$95
Vasse Felix Chardonnay
Chardonnay, Margaret River, Western Australia
$95
Pale straw body. Notes of fresh pineapple curd, crayon wax, cereal, bee pollen & chamomile. Juicy palate, fresh acidity & mouth-watering succulence
$95
Rill House "My Deer Bride" Chardonnay
Chardonnay, Macedon Ranges, Victoria
$95
A light & racy chardonnay, packed with characters of stone-fruits, citrus, spice and almond meal. Textural and mellow, with an altitude-driven natural acidity
$80
Craiglee Chardonnay
Chardonnay, Sunbury, Victoria
$80
Aromas of nectarines, white peaches, spices, and cashews. A full-bodied palate, with notes of grapefruit and white stone fruits. The presence of oak lends support to the rich fruit flavours
$85
Nepenthe Altitude Chardonnay
Chardonnay, Adelaide Hills, South Australia
$85
Lovely sun-ripened stone fruit flavour, featuring vibrant white peach and nectarine aromas. Rich peach flavors and subtle sweet spice lead to a refreshing finish
$100
Curly Flat Chardonnay
Chardonnay, Macedon Ranges, Victoria
$100
Powerful nose of fresh lime and preserved lemon, with light fruity characters. A generous and complex palate. Elegant yet ample, poised yet powerful
$10 | $40
Angove "Sugar + Spice" Moscato
Moscato Frizzante, McLaren Vale, South Australia
$10 | $40
Guava, rock melon, ripe tropical fruit aromas with a seductively sweet palate of ripe tropical fruit notes and a well-balanced finish
$12 | $47
Wicks Estate, Pinot Gris
Pinot Gris, Adelaide Hills, South Australia
$12 | $47
Easy drinking & adaptable, this wine hits you with pineapple jube up front, followed by a blend of green pear and white peach flavours
$75
Curly Flat Pinot Gris
Pinot Gris, Macedon Ranges, Victoria
$75
Juicy, floral & textured, this Pinot Gris offers stone fruit, citrus zest, and a hint of pastry; vibrant & mouthwatering with a mineral lift
$12 | $50
Jim Barry Watervale Riesling
Riesling, Clare Valley, South Australia
$12 | $50
Aromas of lemon, grapefruit juice, brown lime and white flowers with a refreshing grapefruit & citrus palate
$50
Pike's Clare Valley Riesling
Riesling, Clare Valley, South Australia
$50
Brilliant light honey gold colour, with sweet confectionery notes and a moreish creamy texture. Ripe mango apricot & confectionery palate; with an acid-driven finish
$55
Elderton Estate Riesling
Riesling, Eden Valley, South Australia
$55
A dry, vibrant, floral and zesty Riesling, with floral aromas and a delicate lime & zesty pink grapefruit palate, with a generous yet crisp and dry finish
$60
Paulettes Polish Hill River Riesling
Riesling, Clare Valley, South Australia
$60
Intensely aromatic, with notes of green limes, Granny Smith apples, white florals & mineral flint. A fresh palate of kaffir lime, freshly cut lime, zesty citrus rind & crisp green apple; layered over a wet stone texture
$85
Jim Barry "The Florita" Riesling
Riesling, Clare Valley, South Australia
$85
Aromas of white florals, orange blossom, orange rind, exotic lime, bath salts and fresh wild lavender, that flow through to the palate, all finishing with dried lime leaves
$60
Kay Brothers Petit Blanc
Riesling, McLaren Vale, South Australia
$60
Lime zest and grapefruit aromas, bursting with fresh lemon and lime palate and a crisp, dry finish.
ROSÉ
$12.5 | $57
Les Peyrautins Rosé
Grenache, Languedoc, FRANCE
$12.5 | $57
Light salmon colour. Subtle aromas of fresh red fruit, with a dry and medium acidity. An elegant and fresh rosé
$70
Bindi "Dhillon" Glenhope Ranges Rosé
Merlot and Shiraz, Macedon Ranges, Victoria
$70
Aromas of red roses, red currant & just ripe strawberry with a touch of cream & spice. Fresh, cool & moderately intense palate
$70
Vin de Provence AIX Rosé
Grenache, Syrah et Cinsault, Provence, FRANCE
$70
Floral nose with violet notes, red berries, citrus; a fresh & structured palate with crisp acidity, juicy red fruit and good length. The perfect rosé to be shared all year round
RED
$10.5 | $45
Tim McNeil "On the Wing" Shiraz
Shiraz, Clare Valley, South Australia
$10.5 | $45
Chocolate & plum nose, with a touch of jammy red fruit, cherry and vanilla. Full bodied, with plenty of oak and fruit
$13 | $60
St Hallet "Faith" Shiraz
Shiraz, Barossa Valley, South Australia
$13 | $60
Black fruits, mulberry and cherry interplay with toasted spice notes which flow seamlessly across the soft luscious palate and the finish is highlighted by a fine coating tannin
$52
d'Arenberg "Lovegrass" Shiraz
Organic Shiraz, McLaren Vale, South Australia
$52
A medium bodied wine with incredible concentration and length. Blackcurrant and blackberry notes with an underlying liquorice contrast
$55
Campbell's Rutherglen "Bobbie Burns" Shiraz
$55
Shiraz, Rutherglen, Victoria
A youthful, rich wine with blackberries, spiced plums, earthiness and a hint of licorice. Smooth and seamless, with subtle French oak and fine grippy tannins to finish
$60
Sanguine Estate "Progeny" Shiraz
Shiraz, Heathcote, Victoria
$60
Aromatic rich black fruits with an aroma of smoky French oak. A rich palate of juicy berries, liquorice, pepper & smoked-vanilla cedar
$75
Bindi "Pyrette" Shiraz
Shiraz, Heathcote, Victoria
$75
Matured in French oak for one year, with carefully picked vibrant and complex dark fruits. Savoury, with hints of spice & graphite
$75
Elderton Estate, Shiraz
Shiraz, Barossa Valley, South Australia
$75
Full bodied and rich, with a plummy chocolate depth, a touch of anise and a chalky tannin finish; balanced with hints of spiced cherry
$75
Kay Brothers Basket Pressed Shiraz
Shiraz, McLaren Vale, South Australia
$75
A rich and complex bouquet that promises something special and it certainly delivers. The palate is laden with generous plum, blackberry and spice and the length is exceptional
$80
Saltram "Mamre Brook" Shiraz
Shiraz, Barossa Valley, South Australia
$80
Bright and loaded with aromas of cassis, cherries and fresh dark plums and five spice, dark fruit palate with generous tannins
$90
Craiglee Shiraz
Shiraz, Sunbury, Victoria
$90
The rich crimson colour, savoury pepper and spice characters and the acid fruit balance is complemented with smooth tannins
$95
Yalumba “Paradox”, Shiraz
Shiraz, Barossa Valley, South Australia
$95
An inky crimson wine, with a mixed spice, black pepper, violet, fennel and blueberry aroma. A lush palate & a savoury, fine, powdery tannin finish
$110
Penfolds "Bin 28" Kalmina Shiraz
Shiraz, Barossa Valley, South Australia
$110
Ripe, robust and generously flavoured. Medium bodied. Raspberry/chocolate flavours with a sprinkling of spice and cola
$130
Penfolds Bin 128 Coonawarra, Shiraz
Shiraz, Coonawarra, South Australia
$130
Medium bodied with red fruits. Creamy, naturally balanced nose enlivened with Madagascar vanilla & juniper, finished with silky tannins
$155
Yalumba “The Steeple”, Shiraz
Shiraz, Barossa Valley, South Australia
$155
Deep and rich with a black fruit aroma. Medium-to-full bodied, with plum fruit & dark cherry flavours. Very long finish with a wonderfully velvety texture
$250
Elderton “Command” Shiraz
Shiraz, Barossa Valley, South Australia
$250
Intensely aromatic, with notes of green limes, Granny Smith apples, Rich, powerful & elegant, with a dark crimson colour. Aromas of red fruits and plum with hints of spicy oak, supported by silky tannins
$270
Penfolds "St Henri" Shiraz
Shiraz, Barossa Valley, South Australia
$270
An exceptional shiraz gives plenty of black cherry & dark berry notes laced with savoury spices. A creamy liqueur layer adds complexity
$350
Penfolds "RWT" Shiraz
Shiraz, Barossa Valley, South Australia
$350
A defined backbone and loads of distinctly Barossa floral aromatics. With harmonious oak notes and lacy tannins, this is a wine with a confident mouthfeel. A partner for meaty and layered dishes.
$10 | $40
Les Peyrautins Merlot
Merlot, Languedoc, FRANCE
$10 | $40
Ripe blackcurrant aromas with dusty vanillin cedar, dark cherry and spicy mulberry notes. Rich & full in body; a blackcurrant & liquorice palate with spicy vanillin cedar and dusty earth elements.
$11 | $52
Mermerus Pinot Noir
Pinot Noir, Bellarine Peninsula, Victoria
$11 | $52
The wine displays lovely violet, red berry & herbal characters, with fine grained tannins and a very savoury conclusion
$15 | $75
Hesket Estate "Jingella" Pinot Noir
Pinot Noir, Macedon Ranges, Victoria
$15 | $75
Aromas of red to black berries, musk stick, dewy rose petals, baked beetroot with an emerging forest “sous-bois” charm. Raspberry & black cherry flavours, with a fine tannin structure and a savoury finish
$85
Shaw + Smith Pinot Noir
Pinot Noir, Adelaide Hills, South Australia
$85
Detailed aromas of spice, dark cherry and brambly undergrowth. There is tannin and tension on the palate, but with the effortless grace of cool vintage fruit and freshness.
$100
Curly Flat Pinot Noir
Pinot Noir, Macedon Ranges, Victoria
$100
Bright medium-full red-purple colour; sweet cherry pinot varietal aromas, augmented by a little spice, the palate medium weight at most with lovely balance & effortless charm. A gorgeous Pinot Noir
$110
Bindi "Dixon" 2022 Pinot Noir
Pinot Noir, Macedon Ranges, Victoria
$110
A lifted nose of red and black cherries, wild strawberries, earth and spice. Palate is fresh, supple, builds in texture and has vibrant and intense length
$12.5 | $60
Elderton "Small Victories" Grenache
Grenache, Barossa Valley, South Australia
$12.5 | $60
A delicious and approachable Grenache, with raspberry & musk liquorice aromas and a vibrant palate of fruit & musk with a fresh finish
$100
Kay Brothers "Griffins Key" Grenache
Grenache, McLaren Vale, South Australia
$100
Alluring aromas of rose petal and violets, dark cherries & dried herbs. Rich palate of strawberry, raspberry & dark cherries. Nice supple acidity and slowly building chalky tannins provide great length
$11 | $52
Dal Zotto Sangiovese
Sangiovese, King Valley, Victoria
$11 | $52
Delicate floral aromas followed by plum. Palate is fresh & vibrant with hints of blueberry & fleshy red cherry, finishing with lingering acidity
$12 | $55
Jim Barry "Coverdrive" Cabernet Sauvignon
$12 | $55
Cabernet Sauvignon, Clare Valley, South Australia
Aromas of fresh tobacco leaf, cassis, boysenberry and spice, with a silky palate of berries & brambles and a detailed, fine tannin
$55
Fowles "Stone Dwellers" Cabernet Sauvignon
Cabernet Sauvignon, Strathbogie Ranges, Victoria
$55
Notes of blackberry, blackcurrant and hints of cedar & vanilla oak. Juicy berry & cassis palate with dusty tannins for a rich, lingering finish
$65
Yalumba "The Cigar" Cabernet Sauvignon
Cabernet Sauvignon, Barossa Valley, South Australia
$65
Perfumed with spicy notes, aromatics of strawberry, blackberry and a hint of sea-salt. Peppery, fresh and alive with youthful tannins
$75
Elderton Estate Cabernet Sauvignon
Cabernet Sauvignon, Barossa Valley, South Australia
$75
Full bodied, dark intense textured with wonderful chocolate, mint ripe cassis characters & hints of herbs. Bold complex flavours
$95
Vasse Felix Cabernet Sauvignon
Cabernet Sauvignon, Margaret River, Western Australia
$95
Bright with notes of nutmeg, star anise, orange, Pimento, jasmine, vanilla, musk and cedar. Powerful fruity palate with powdery & dry tannins
$110
Elderton "Ode to Lorraine" Cabernet Sauvignon
$110
Cabernet Sauvignon, Barossa Valley, South Australia
Aromas of plum fruits peppered with bay leaf, a deep crimson colour and palate of vibrant cassis with sweet spices of cinnamon and clove
$110
Redman Cabernet Sauvignon
Cabernet Sauvignon, Coonawarra, South Australia
$110
Powerful slaty blackcurrant aromas with hints of oregano, bay leaf and blackberry. Dry, sturdy and strong tannins accented by juicy acidity. Generous ripeness with cherry liqueur accents to finish
$230
Penfolds Bin 407 Cabernet Sauvignon
Cabernet Sauvignon, Barossa Valley, South Australia
$230
Dark fruit character with integrated oak influence offers notes of cedar and vanilla. The tannic backbone and juicy profile make this the perfect bottle for fans of Cabernet Sauvignon. Ideal for fillet mignon or savoury mushroom dishes.
$130
Yalumba “The Signature”, Cabernet Sauvignon-Shiraz
$130
Cabernet Sauvignon & Shiraz, Barossa Valley, South Australia
Brick red body, with a nose of perfumed fruits, chocolate, liquorice and exotic florals. A medium weighted palate with a fresh tight acidity carrying through. A full-bodied wine of great balance
$130
Penfolds Bin 138 GSM
Shiraz, Grenache & Mataro, Barossa Valley, South Australia
$130
Bright garnet red colour. Fruity raspberry & blackberry nose, with hints of cured meat. Juicy, dense and more-ish palate, with super-fine tannins
$230
Penfolds Bin 389 Cabernet Shiraz
Cabernet Sauvignon Shiraz, Barossa Valley, South Australia
$230
Big, bold and full-bodied. Aromas of cherry, plums, spice, and tobacco, with a palate of plums, blackberry, rhubarb, grippy tannins, char, vanilla, and mocha, with a cherry-driven, savory finish