Welcome to Baringo,
New Gisborne
Blocks of Redgum are gently crackling
in the fireplace out the back.
The scent of fresh hot chips and homemade gravy
teases out from the kitchen.
Your best mate has just got the first round in;
and your regular spot is ready and waiting.
Welcome home to Baringo.
Baringo is a regional food and wine haven nestled in the foothills of Mt Macedon.
Established in 1861 as Hurst’s Railway Hotel, the building still retains its slate roofing
and original external character.
Renovated most recently in 2014, Baringo is now a multi-functional venue
and a social hub of New Gisborne and the surrounding area.
Spit-Roast Sundays
Looking for a relaxing, but deliciously filling end to Market Sunday in Gisborne?
Then don’t miss the Station Master’s Sunday Spit Roast!
On the first Sunday of each month, Chef Jeffery & his team are breaking out the spit, and serving up a succulent roast - with the choice of meat rotating every month.
Served with homemade coleslaw and a jacket potato, or in a bread roll, make sure to book in advance and not miss our hugely popular Station Master’s Sunday Spit Roast!
Baringo Café & Providore
Discover our Cafe & Provedore, bursting with local artisan food, crafts and delicious coffee.
Open 7 days a week, with fantastic indoor and outdoor seating.
Whistlestop Bar & Bistro
Baringo’s Whistlestop Bar is now a stunning renovated space that returns the
community pub feel to this historic location.
Restaurant, Wine Bar & Function Space
Our Restaurant, Wine Bar & Function Space is a beautiful addition to the Baringo hub,
that morphs into a destination cocktail bar every Friday night.
Tranquil Outdoor Dining Areas
Baringo has a multitude of lush Outdoor dining spaces – a beautiful back garden area that will play host to live music and casual dining events. A perfect location for a cheese board and a glass of fabulous wine!
Keep up to date with Baringo
