Bistro Menu

First Service Starters

V – Vegetarian | VGO – Vegan Option | LG – Low Gluten | LGO – Low Gluten option

Antipasto Platter
Pork Spring Rolls

Antipasto Platter

Vietnamese Pork Spring Rolls

Station Road Salads

Crunchy Chicken Salad
Moroccan Lamb Salad

Crunchy Chicken Salad

Moroccan Lamb Salad

The Whistle Stop Mains

V – Vegetarian | VGO – Vegan Option | LG – Low Gluten | LGO – Low Gluten option

Seafood Origin: A - Australian | M - Mixed | I - Imported

Pie of the Day
A plate of Bangers & Mash

Pie of the Day

Chicken Schnitzel

Bangers & Mash

Cheeseburger and Chips

Chicken Schnitzel

The Whistle Stop Cheeseburger

A plate of roasted chicken with herbs, two flaky biscuits, roasted potato halves, and a piece of roasted plantain garnished with microgreens.

Roast of the Day

The Engineer’s Grill

Porterhouse Steak
Rib Eye Steak

Porterhouse Steak

Rib Eye Steak

Extras/Sides

Side of Gravy - $4
Creamy Mash - $6 
Side of Chips - $6
Seasonable Vegetables - $6
Garden Salad - $6

Dining Car Desserts

Chocolate brownie with a strawberry and caramel sauce, served with a scoop of vanilla ice cream on a white plate.
Vanilla ice cream sundae with chocolate drizzle, topped with a cherry on a glass dish, garnished with a wafer roll.
Cheese platter with grapes, strawberries, figs, sliced apples and crackers, served with a side of jam.

Sticky Date Pudding

Kids Ice Cream

Cheese Board

Kid’s Menu

(12 years and under)

Seafood Origin: A - Australian | M - Mixed | I - Imported

Kids Schnitzel and Chips
Kids Calamari and Chips

Kids Schnitzel and Chips

Kids Calamari and Chips