Bistro Menu

First Service Starters

Antipasto Platter

Vietnamese Pork Spring Rolls

V – Vegetarian | VGO – Vegan Option | LG – Low Gluten | LGO – Low Gluten option

Vietnamese Pork Spring Rolls

Buffalo Wings

Antipasto Platter

Station Road Salads

Crunchy Chicken Salad

Crunchy Chicken Salad

Moroccan Lamb Salad

Greek Salad

Moroccan Lamb Salad

The Whistle Stop Mains

Pie of the Day

Bangers & Mash

Chicken Schnitzel

Salt and Pepper Calamari with a lemon wedge, a side salad with shredded cabbage and greens, French fries, and a side of dipping sauce on a white plate.

The Whistle Stop Cheeseburger

Salt & Pepper Calamari

The Whistle Stop Roast

Baringo Pork Ribs

Bangers & Mash

Eggplant Parma

Lamb's Fry & Bacon

The Whistle Stop Cheeseburger

$28.8
Steak Sandwich

Juicy sizzle steak, grilled and layered with bacon, melted cheese, fresh tomato, lettuce, and sweet onion jam. Drizzled with tangy barbecue sauce and served on toasted Turkish bread with a side of chips

$28.8

$31.1
Beer Battered Fish & Chips

Whiting fillets, dipped in our signature beer batter and then lightly fried until golden and crispy. Served with hot chips, a side salad, homemade tartare sauce & a zesty lemon wedge for that extra tang!

$31.1

$29.9
Salt & Pepper Calamari

Crispy lightly fried calamari pieces seasoned with salt and pepper, served with a side salad, hot chips, homemade tartare sauce, and a lemon wedge - (LGO)

$29.9

$31.1
Chicken Schnitzel

A hand-crumbed thick and tender chicken schnitzel with your choice of gravy, served with chips and salad

$31.1

$32.2
Chicken Parmigiana

A juicy, hand-crumbed thick & juicy chicken schnitzel topped with melted mozzarella cheese, slices of ham, and a generous helping of Napoli sauce. Served with crispy chips and a fresh salad

$32.2

V – Vegetarian | VGO – Vegan Option | LG – Low Gluten | LGO – Low Gluten option

The Engineer’s Grill

$43.7
Porterhouse Steak (LGO)

Indulge in our 250g Australian Porterhouse Steak, cooked to your preference and served with a side of chips and salad - (LGO)

$43.7

$46
Rib Eye Steak (LGO)

A crowd favourite, our juicy 300g Australian Rib Eye Steak is cooked to your liking and served with side of chips and salad - (LGO)

$46

Sauces & Gravy

Plain Gravy
Mushroom Gravy
Pepper Gravy
Red Wine Gravy
Mustard

(Please note our sauces are not gluten-free)

Porterhouse Steak

Rib Eye Steak

Extras/Sides
Side of Gravy - $4 Creamy Mash - $6 Side of Chips - $6 Seasonable Vegetables - $6 Garden Salad - $6

Dining Car Desserts

Dessert Special

Please see our Specials Board or ask one of our friendly Staff Members for today’s Dessert selections

$6.9
Kid's Ice Cream

Two delicious scoops of ice cream in a bowl. Choose from vanilla, chocolate, caramel, strawberry and banana!

$6.9

$45
Cheese Board

Indulge in our Baringo Cheese Board featuring carefully selected varieties of three types of Cheese, served with crispy Lavosh crackers and both fresh and dried fruits. View our Cheese Blackboard for today’s delectable cheese choices

$45

Sticky Date Pudding

Kids Ice Cream

Cheese Board

Kid’s Menu
(12 years and under)

$14.95
Fish and chips

Golden & crispy battered Whiting fillets, served with hot chips & tomato sauce

$14.95

$14.95
Chicken Schnitzel & Chips

A hand-crumbed thick and tender chicken schnitzel, served with hot chips and tomato sauce

$14.95

$14.95
Bangers & Mash

English Cumberland sausages, served with either creamy mash or hot chips and our delicious gravy or tomato sauce

$14.95

$14.95
Calamari & Chips

Crispy lightly fried calamari pieces seasoned with salt and pepper, served with hot chips and tartare sauce

$14.95

$14.95
Chicken Parma & Chips

A juicy, hand-crumbed chicken schnitzel topped with melted mozzarella cheese, slices of ham, and a generous helping of Napoli sauce, served with crispy hot chips and tomato sauce

$14.95

Kids Schnitzel and Chips

Kids Calamari and Chips