A classic community pub in a historic location.

Meet at the Whistle Stop!

Enjoy local classics or try some of our excellent international beers on tap: including Guinness, Kilkenny,
Asahi, Carlton Draught and Dry and Hargreaves Hill Pale Ale;
as well as a stunning range
of local and interstate wines, and a sharp list of classic cocktails.

Live Sport

Sky Racing and Fox Sports coverage complement the atmosphere, on our large screens throughout the venue.

TAB

We have a fully licensed in-venue electronic TAB, with daily coverage of from the world of racing on our
large screen TVs.

Plate of a Steak and Guinness Pie, with chips and a gravy boat.

A plate of food with French fries, a baked potato topped with gravy, and a small cup of gravy on a dark wooden table in a restaurant setting.

A plate of sausages with mashed potatoes, topped with mushy peas.

A plate with steak, chips and vegetables, with a glass of red wine by the window.

A plate with roast turkey with Christmas vegetables.

A plate with a baked salmon fillet, served over mashed potatoes and microgreens in the Whistle Stop Bistro.

Plate of chicken schnitzel, with a side salad, chips and gravy.

Dining

The Whistle Stop Bistro Dining Menu ticks all the boxes for reasonably priced, value-for-money yet delicious pub fare.

Enjoy classics like bangers & mash, corned beef, fish ‘n chips, fall-off-the-bone tender ribs, chicken parmas and schnitzels, sumptuous roasts and home made full-pastry pies filled to the brim with delicious slow cooked ingredients.

From crisp canapés to decadent desserts, Head Chef Jeffrey carefully designs our menus to ensure that Baringo is one of the premier dining destinations in the Macedon Ranges.

We pride ourselves on serving the freshest seasonal food, all prepared on site by our talented kitchen team.

Our menu is extensive and regularly updated with innovative Chef’s Specials - think lamb shanks in winter; delightful curries in autumn; fresh tasty salads in spring and finished off with delectable sweets…

FULL MENU

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