Whistle Stop Bar & Bistro

Baringo’s Whistle Stop Bar brings a classic community pub feel to this historic location.

Meet at the Whistle Stop!

Enjoy local and international beers on tap, including beautiful Guinness,
wicked Hobgoblin ruby ale, or a hoppy Hargreaves Hill Pale Ale;
as well as a stunning range of local and interstate wines.

TAB

We have a fully licensed in-venue electronic TAB, with daily coverage of all things racing on our large screen TVs.

Live Sport

Sky Racing and Fox Sports coverage complement the atmosphere, on our large screens throughout the venue.

Don’t miss our weekly crowd favourite: the Friday night meat raffle!

Dining

The Whistle Stop Bar menu ticks all the boxes for reasonably priced, value-for-money yet delicious pub fare.

Enjoy classics like bangers & mash, corned beef, fish ‘n chips, fall-off-the-bone tender ribs, chicken parmas and schnitzels, sumptuous roasts and home made full-pastry pies.

We pride ourselves on presenting the freshest seasonal food prepared all on site by our talented chef team. Our head Chef Jeffrey creatively designs the menus to ensure that the food standard is always the best from delicate canapés to decadent desserts.

Our menu is extensive and regularly updated with innovative Chef’s Specials -
think lamb shanks in winter; delightful curries in autumn; fresh tasty salads in spring
and finished off with delectable sweets…

FULL MENU

Don’t miss our Friday Meat Raffle!

A pub classic and local favourite, the raffle is drawn at 6:30 every Friday night by our own Wayne Harvey-Little.

Tickets are 3 for $5, for a chance to win this excellent selection of fine local meats
- provided from local Gisborne butcher Country Gourmet Meat & Poultry -
with all proceeds going to charity.

Spit-Roast is back on the menu!

Looking for a relaxing, but deliciously filling end to Market Sunday in Gisborne?

Then don’t miss the Stationmaster’s Sunday Spit Roast!

On the first Sunday of each month, Chef Jeffery & his team are breaking out the spit, and serving up a succulent roast - with the choice of meat rotating every month.

Served with homemade coleslaw and a jacket potato, or in a bread roll, make sure to book in advance and not miss our hugely popular Station Master’s Sunday Spit Roast!