Baringo Food and Wine Co. will be closed on April 3, for Good Friday.

We will be open once again as per usual on April 4; and wish everybody a happy Easter!

An Afternoon of Live Music at Baringo Food & Wine

Saturday from 2pm | Jason Williams

Baringo Food and Wine Co. will be closed on April 6, for Easter Monday.

We will be open once again as per usual on April 7; and wish everybody a happy Easter!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Platform 3 will be closed on Saturday, April 11 for a Private Function.

The Whistle Stop Bar & Bistro will be open as usual.

An Afternoon of Live Music at Baringo Food & Wine

Saturday from 1pm | Brad Williams

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Platform 3 will be closed on Saturday, April 18 for a Private Function.

The Whistle Stop Bar & Bistro will be open as usual.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

An Afternoon of Live Music at Baringo Food & Wine

Sunday from 1pm | Kylie Champion

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

🌄As the sun begins to fade on a Friday evening Platform 3 transforms into the most chic and glamourous spot in Gisborne for Friday Night Cocktails 🍸

Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy
and a glass of Shiraz or NZ Sav Blanc, for $35!

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.

🌟 Join us for a night of Trivia at Baringo 🌟

Get ready for an evening of brain-teasing fun and good times! Our Monthly Trivia Night continues at Baringo this week.

Join us on the first Sunday of each month for The Station Master’s Sunday Spit Roast!

Chef Jeffery & his team are breaking out the spit and serving up a succulent roast - with the choice of meat rotating every month.