Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Baringo Food and Wine Co are delighted to partner with The Creative Ranges Foundation to present "Songwriter Sessions," showcasing talented young local artists.

Kicking off on Saturday, 11th of May at 12pm, we have an incredible local lineup of emerging local artists; featuring Elo, Osska Perett, Sienna Tonkin, and mouse coco. Come join us for an afternoon filled with fantastic music and great food!

Every Friday night through the warmer months, as the sun begins to fade and the weekend starts to feel its first rumbles of excitement, Baringo transforms into the most chic & glamourous spot in Gisborne - for Friday Night Cocktails.

Friday Night Meat Tray Raffle at the Whistle Stop Bar! 🎉
Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

On the first Sunday of each month, Chef Jeffery & his team are breaking out the spit, and serving up a succulent roast - with the choice of meat rotating every month.

Join us on Saturday, May 3rd for an afternoon of live music featuring the talented Brendan Bruns (Brunsy)!

Over the past 7 years, Brendan has played regular gigs for the Richmond Football Club, Melbourne Storm, Sandown Racing Club and is resident at Crown Casino 4 nights a week.
Big Vocals and his own spin on some huge classics, Brendan pulls in the crowds and keeps people singing along and wanting more. 
From 2 PM, let Brunsy's incredible tunes set the perfect vibe for your weekend. 🎤✨

Friday Night Meat Tray Raffle at the Whistle Stop Bar! 🎉
Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Every Friday night through the warmer months, as the sun begins to fade and the weekend starts to feel its first rumbles of excitement, Baringo transforms into the most chic & glamourous spot in Gisborne - for Friday Night Cocktails.

🌟 Trivia Nights at Baringo are here! 🌟

Get ready for an evening of brain-teasing fun and good times! Our first Trivia Night kicks off on Tuesday, 29th April, with monthly trivia following on the last Tuesday of every month.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Please note Baringo Food and Wine Co will be closed all day for the Good Friday Public Holiday

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Please note Baringo Food and Wine Co will be closed all day for the Good Friday Public Holiday

Please note Baringo Food and Wine Co will be closed all day for the Good Friday Public Holiday

Please note Baringo Food and Wine Co will be closed all day for the Good Friday Public Holiday

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Keith and Lee are back in 2025 for a Summer of Live Music Sundays @ Baringo

Enjoy some classic tunes, have a boogie, sink into a delicious summer lunch and unwind in our beautiful beer garden.

Friday Night Meat Tray Raffle at the Whistle Stop Bar! 🎉
Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Every Friday night through the warmer months, as the sun begins to fade and the weekend starts to feel its first rumbles of excitement, Baringo transforms into the most chic & glamourous spot in Gisborne - for Friday Night Cocktails.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Live Music at Baringo! Catch the fabulous duo Double or Nothing at Baringo on Sunday April 6th, from 2pm - for a vibrant mix of acoustic tunes in our beautiful beer garden

On the first Sunday of each month, Chef Jeffery & his team are breaking out the spit, and serving up a succulent roast - with the choice of meat rotating every month.

Friday Night Meat Tray Raffle at the Whistle Stop Bar! 🎉
Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Every Friday night through the warmer months, as the sun begins to fade and the weekend starts to feel its first rumbles of excitement, Baringo transforms into the most chic & glamourous spot in Gisborne - for Friday Night Cocktails.

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!

Friday Night Meat Tray Raffle at the Whistle Stop Bar! 🎉
Join us every Friday night for our exciting meat tray raffle at the Whistle Stop Bar!

Come and join us for a delicious 280g Eye of Rump steak fillet, served with chips, salad, gravy and a glass of Shiraz or NZ Sav Blanc, for $35!