Canape Menu
Vegetarian
Vegetable Spring Rolls
Vegetable Samosa
Arancini with Mushroom & Wine (VG)
Arancini with Pumpkin & Sage (LG)
served with Basil Pesto
Mini Bruschetta (LG)
Buffalo mozzarella, tomato, basil & balsamic reduction
Falafel & Capsicum Dip Mini Tarts
Grilled capsicum dip, fried falafel & lemon segments
Vegetable Gyoza
Sweet soy sauce & gyoza vinegar dressing
Meat
Lasagna Bites
with Tomato Relish
Satay Chicken Skewers
with Satay Dipping Sauce
Duck Spring Roll
with Hoisin Sauce
Arancini with Smokey Bacon & Cheese
served with Basil Pesto
Party Pies
with Tomato Relish
Quiche Lorraine
with Garlic Aioli
Pork & Chive Gyoza
Sweet soy sauce & gyoza vinegar dressing
Angus Beef Sausage Roll
with Ranch Dressing
Mini Beef Burger
Swiss cheese, relish & aioli
Mini Beef & Cheese Taco
Seafood
Salt & Pepper Calamari
with Homemade Tartare Sauce
Jumbo Prawn Cocktail
with Homemade Cocktail Sauce
Panko Prawns
with Garlic Aioli
Coconut Prawns
with Homemade Tartare Sauce
Prawn Gyoza
with Sweet Soy Sauce & Gyoza Vinegar Dressing
Mini Spicy Sashimi Salmon Taco
Salmon Sushi Rolls
with Wasabi & Soy Sauce
Dessert
Cheese Board
Camembert/Brie, Smoked Cheddar, King Island Blue, Crackers, Quince Paste, Seasonal Fresh & Dried Fruits
Antipasto Platter
Prosciutto di Parma, Vintage Ham, Salami, Fior di Latte, Marinated Mushrooms, Grilled Capsicum, Pickled Veg, Grissini Sticks
Individual Cake Options
Carrot Cake (Vegan)
Mud Cake (Vegan)
Lemon Cheesecake (LG)
Chocolate Caramel Tart
Blueberry Cheesecake