Canapé Menu Vegetarian Vegetable Spring Rolls Vegetable Samosa Arancini with Mushroom & Wine (VG) Arancini with Pumpkin & Sage (LG) served with Basil Pesto Mini Bruschetta (LG) Buffalo mozzarella, tomato, basil & balsamic reduction Falafel & Capsicum Dip Mini Tarts Grilled capsicum dip, fried falafel & lemon segments Vegetable Gyoza Sweet soy sauce & gyoza vinegar dressing Meat Lasagna Bites with Tomato Relish Satay Chicken Skewers with Satay Dipping Sauce Duck Spring Roll with Hoisin Sauce Arancini with Smokey Bacon & Cheese served with Basil Pesto Party Pies with Tomato Relish Quiche Lorraine with Garlic Aioli Pork & Chive Gyoza Sweet soy sauce & gyoza vinegar dressing Angus Beef Sausage Roll with Ranch Dressing Mini Beef Burger Swiss cheese, relish & aioli Mini Beef & Cheese Taco Seafood Salt & Pepper Calamari with Homemade Tartare Sauce Jumbo Prawn Cocktail with Homemade Cocktail Sauce Panko Prawns with Garlic Aioli Coconut Prawns with Homemade Tartare Sauce Prawn Gyoza with Sweet Soy Sauce & Gyoza Vinegar Dressing Mini Spicy Sashimi Salmon Taco Salmon Sushi Rolls with Wasabi & Soy Sauce Dessert Cheese Board Camembert/Brie, Smoked Cheddar, King Island Blue, Crackers, Quince Paste, Seasonal Fresh & Dried Fruits Antipasto Platter Prosciutto di Parma, Vintage Ham, Salami, Fior di Latte, Marinated Mushrooms, Grilled Capsicum, Pickled Veg, Grissini Sticks Individual Cake Options Carrot Cake (Vegan) Mud Cake (Vegan) Lemon Cheesecake (LG) Chocolate Caramel Tart Blueberry Cheesecake
