Looking for a relaxing, but deliciously filling end to Market Sunday in Gisborne?

Then don’t miss the Stationmaster’s Sunday Spit Roast!

On the first Sunday of each month, Chef Jeffery & his team are breaking out the spit, and serving up a succulent roast - with the choice of meat rotating every month.

Served with homemade coleslaw and a jacket potato, or in a bread roll, make sure to book in advance and not miss our hugely popular Station Master’s Sunday Spit Roast!